Whatever the opposite of warm and fuzzy is (cold and bristly?), that’s what Michelin’s guide director Gwendal Poullennec […]

I: The Michelin Inspectors: A Recent History Hardly a week goes by when the International Director of the […]

As Michelin Travel Partner enters its 20th year since becoming a separate entity from the parent tire manufacturer […]

Late-breaking on November 17 from World Daily. Chef Yoon Yoon-Kwon who owns the Italian restaurant Eo filed a law […]

In today’s on-line deluge of restaurant scores and rankings, the uniqueness of the Michelin Guides is supposedly their […]

For anyone interested in the state of upper-echelon dining, there is no better way to keep “au courant” […]

Since the publication in January of the 2019 “Michelin Guide France”, the major French media such as “Le […]

My note: One must be beginning to wonder if the major French newspapers are no longer pulling punches […]

Cyril Lignac, well-known to food show watchers in France and owner of four restaurants including the Michelin one-star […]

“The Michelin Guide is approaching the assessment of California restaurants the way it has in other locations around […]

There is likely no other expression more used to describe a dining establishment than “Michelin-starred restaurant”. Like so […]

Many ardent food travelers will soon be heading to Annecy (Clos des Sens) and Menthon (Mirazur) to keep […]