Whatever the opposite of warm and fuzzy is (cold and bristly?), that’s what Michelin’s guide director Gwendal Poullennec […]
Author: Robert Brown
I: The Michelin Inspectors: A Recent History Hardly a week goes by when the International Director of the […]
As Michelin Travel Partner enters its 20th year since becoming a separate entity from the parent tire manufacturer […]
Late-breaking on November 17 from World Daily. Chef Yoon Yoon-Kwon who owns the Italian restaurant Eo filed a law […]
In today’s on-line deluge of restaurant scores and rankings, the uniqueness of the Michelin Guides is supposedly their […]
For anyone interested in the state of upper-echelon dining, there is no better way to keep “au courant” […]
Since the publication in January of the 2019 “Michelin Guide France”, the major French media such as “Le […]
My note: One must be beginning to wonder if the major French newspapers are no longer pulling punches […]
Cyril Lignac, well-known to food show watchers in France and owner of four restaurants including the Michelin one-star […]
“The Michelin Guide is approaching the assessment of California restaurants the way it has in other locations around […]
There is likely no other expression more used to describe a dining establishment than “Michelin-starred restaurant”. Like so […]
Many ardent food travelers will soon be heading to Annecy (Clos des Sens) and Menthon (Mirazur) to keep […]